This stuff is new to me. Found some in the back of Mom's pantry. I
will say one thing: it keeps foods fresher better than Glad ClingWrap.

I often use diced onions and more than not, don't use the entire
onion. So, I wrap the remaining half in clingwrap and put it in the
butter compartment of the fridge. It begins drying out immediately,
no matter how well I wrap it, so I gotta use the remaining onion
within a day. I tried the same thing with PnS. Whoa! After 3 days,
the onion was as fresh as the day I peeled it. Interesting.


nb