last january i purchased 1/4 hog ....... have used most of it but some items
i don't know how to cook first is ham steak. think it is about 1.5 pounds,
I pan fried same a few months ago and was kind of tough. I think i cooked
about 4 or 5 minutes on each side..............if i cook longer will it be
more tender?

also have a 6 pound smoked ham roast.......I have no idea how to
prepare.............any advise/recipes appreciated.