> wrote in message
eb.com...
> last january i purchased 1/4 hog ....... have used most of it but some
> items
> i don't know how to cook first is ham steak. think it is about 1.5
> pounds,
> I pan fried same a few months ago and was kind of tough. I think i cooked
> about 4 or 5 minutes on each side..............if i cook longer will it be
> more tender?
>
> also have a 6 pound smoked ham roast.......I have no idea how to
> prepare.............any advise/recipes appreciated.

Can't tell you on the roast but the steaks are already cooked. Sounds like
you cooked for too long. Perhaps 2 minutes on each side, if that.