On 7/17/2014 6:27 PM, jmcquown wrote:
> What the heck, I have to spend the money anyway. I went to the Club
> for dinner. I had the Pesto Capellini which featured seared sea
> scallops, shrimp and pieces of of lobster. The pesto was very nice; the
> basil didn't overwhelm the seafood. The seafood wasn't overcooked. The
> meal was served with two nice soft dinner rolls with whipped herbed
> butter. All in all I'd say they did a nice job with this meal.
>
> And yes, I brought home the remaining pasta and spooned over some of the
> extra pesto she'd brought (not by request) in a separate dish. Also the
> extra dinner roll with the herbed butter. Sorry, but I really can't eat
> all that much in one sitting. But hey, I paid for it so yes I'll take
> it home with me. It won't go to waste.
>
> Jill

Glad they are finally getting something right. Many of my friends
belong to a local country club. The food is awful. I try very hard to
graciously turn down invites to dine there. Sometimes I will, just for
the company.

--
From somewhere very deep in the heart of Texas