On Thu, 17 Jul 2014 19:27:33 -0400, jmcquown wrote:

> What the heck, I have to spend the money anyway. I went to the Club
> for dinner. I had the Pesto Capellini which featured seared sea
> scallops,
> shrimp and pieces of of lobster. The pesto was very nice; the basil
> didn't overwhelm the seafood. The seafood wasn't overcooked. The meal
> was served with two nice soft dinner rolls with whipped herbed butter.
> All in all I'd say they did a nice job with this meal.

Everything sounds very tasty.

Tara