On 7/17/2014 7:27 PM, jmcquown wrote:
> What the heck, I have to spend the money anyway. I went to the Club
> for dinner. I had the Pesto Capellini which featured seared sea
> scallops, shrimp and pieces of of lobster. The pesto was very nice; the
> basil didn't overwhelm the seafood. The seafood wasn't overcooked. The
> meal was served with two nice soft dinner rolls with whipped herbed
> butter. All in all I'd say they did a nice job with this meal.

> Jill

Sounds like a nice change. I don't recall you saying, but is there a
new chef yet?