On 7/17/2014 9:01 PM, Ed Pawlowski wrote:
> On 7/17/2014 7:27 PM, jmcquown wrote:
>> What the heck, I have to spend the money anyway. I went to the Club
>> for dinner. I had the Pesto Capellini which featured seared sea
>> scallops, shrimp and pieces of of lobster. The pesto was very nice; the
>> basil didn't overwhelm the seafood. The seafood wasn't overcooked. The
>> meal was served with two nice soft dinner rolls with whipped herbed
>> butter. All in all I'd say they did a nice job with this meal.
>
>> Jill
>
> Sounds like a nice change. I don't recall you saying, but is there a
> new chef yet?

I don't think they've actually named a head chef. The menus are being
changed up a bit. What I had for dinner was tasty.

Jill