On Thu, 17 Jul 2014 15:55:04 -0600, Christine Dabney
> wrote:

> Cooking chickpeas from dried, instead of canned is a world of
> difference in flavor and in texture. I have gotten a few folks to
> change their opinion of them after they stopped using canned and
> instead started them from dried.

I knew someone would say that, but frankly I'm simply not interested.

--
All you need is love. But a little chocolate now and then doesn't hurt.