On Thu, 17 Jul 2014 21:48:20 -0400, jmcquown >
wrote:

> On 7/17/2014 9:01 PM, Ed Pawlowski wrote:
> > On 7/17/2014 7:27 PM, jmcquown wrote:
> >> What the heck, I have to spend the money anyway. I went to the Club
> >> for dinner. I had the Pesto Capellini which featured seared sea
> >> scallops, shrimp and pieces of of lobster. The pesto was very nice; the
> >> basil didn't overwhelm the seafood. The seafood wasn't overcooked. The
> >> meal was served with two nice soft dinner rolls with whipped herbed
> >> butter. All in all I'd say they did a nice job with this meal.
> >
> >> Jill
> >
> > Sounds like a nice change. I don't recall you saying, but is there a
> > new chef yet?
>
> I don't think they've actually named a head chef. The menus are being
> changed up a bit. What I had for dinner was tasty.
>
Maybe they are auditioning chefs and whoever gets the best feedback
gets the job. Hopefully they know what they are looking for and will
be able to make quick decision when they find one they like.


--
All you need is love. But a little chocolate now and then doesn't hurt.