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Posted to rec.food.cooking
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Glad Press and Seal
"Sqwertz" > wrote in message
...
> On 17 Jul 2014 18:44:18 GMT, notbob wrote:
>
>> This stuff is new to me. Found some in the back of Mom's pantry. I
>> will say one thing: it keeps foods fresher better than Glad ClingWrap.
>>
>> I often use diced onions and more than not, don't use the entire
>> onion. So, I wrap the remaining half in clingwrap and put it in the
>> butter compartment of the fridge. It begins drying out immediately,
>> no matter how well I wrap it, so I gotta use the remaining onion
>> within a day. I tried the same thing with PnS. Whoa! After 3 days,
>> the onion was as fresh as the day I peeled it. Interesting. 
>
> I wrap half onions in the produce bags from the produce department.
> Drop it in, twist it a bunch of times, fold over the flappy top, and
> set it in the deli drawer. Still good 5 days later.
>
> I also utilize "miscellaneous" ziplock freezer bags. I use them to
> store maybe half a carrot, a cut jalapeno pepper, capsicums, onions,
> etc... all in the same bag. Things come and go out of the bag as
> they are needed.
>
> Wrapping a half an onion in plastic wrap is awkward. Bags are your
> friend. not sure is Press n Seal is still sold or not.
It's still sold.
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