On Friday, July 18, 2014 8:37:35 AM UTC-6, sf wrote:
> On Thu, 17 Jul 2014 22:39:46 -0700, "Julie Bove"
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> > wrote:
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> >
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> > "sf" > wrote in message
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> > ...
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> > > On Thu, 17 Jul 2014 22:08:48 -0700, "Julie Bove"
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> > > > wrote:
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> > >
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> > >>
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> > >> > wrote in message
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> > >> ...
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> > >> > On Thursday, July 17, 2014 4:05:47 PM UTC-5, wrote:
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> > >> >>
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> > >> >> last january i purchased 1/4 hog ....... have used most of it but some
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> > >> >> items
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> > >> >> i don't know how to cook first is ham steak. think it is about 1.5
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> > >> >> pounds,
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> > >> >> I pan fried same a few months ago and was kind of tough. I think i
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> > >> >> cooked
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> > >> >> about 4 or 5 minutes on each side..............if i cook longer will
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> > >> >> it
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> > >> >> be
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> > >> >> more tender?
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> > >> >>
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> > >> >>
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> > >> > They're fabulous cooked on a grill, gas or charcoal, and served with
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> > >> > mashed potatoes and fried apples. Depends on how hot your grill is
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> > >> > about
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> > >> > 7 or 8 minutes per side does it.
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> > >> >
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> > >> > Why Julie thinks those ham steaks are already cooked is anybody's guess
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> > >> > when you clearly stated you bought a quarter hog.
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> > >>
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> > >> I read it that he had two entirely different things. Ham steak and then
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> > >> the
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> > >> 1/4 hog. Now I suppose it is possible to have uncooked ham steaks but
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> > >> the
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> > >> ones we get here are already cooked.
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> > >
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> > > I didn't reply because I didn't know what the hell he was talking
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> > > about. He said the roast was smoked. I've never heard of a smoked
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> > > roast and it doesn't sound very appetizing if it's anything like
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> > > smoked pork chops. I'd just cut it up into small pieces and use it to
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> > > flavor beans. No idea how to treat a fresh ham steak. Actually, I do
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> > > but I have no practical experience so it's only theory. That's why we
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> > > have the internet. Google it.
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> > >
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> > > Surely he has a modicum of internet skills if he managed to find
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> > > usenet.
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> >
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> > He didn't say that it was a fresh steak either but if the roast was smoked
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> > then most likely the steak would be too.
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> It was too clueless to be an honest question, especially considering
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> usenet is almost impossible for the majority of people to find these
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> days.
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You have to be kidding...right?