Nancy Young wrote:
>
> On 7/18/2014 5:44 AM, jmcquown wrote:
> > On 7/17/2014 3:47 PM, Gary wrote:
>
> >> Jill is against the flavoring packet but I'll bet they flavor it
> >> better than her homemade sauce does.
> >>
> >> Or not. I've asked her to recipe a flavoring. Let's see what she
> >> comes up with.
> >>
> > I posted a method. There is no "recipe" for homemade HH because what
> > you use to season your sauce depends on the end result you're hoping
> > for. There are, apparently, a dozen varieties of Hamburger Helper.
>
> I don't think I have ever had Hamburger Helper. I'd try it just
> for a joke but I have a feeling it will be way too salty.
>
> Looking around at the nutritional info, indeed sodium seems to
> be pretty high. That's why I figured you could make your own
> seasoning mix easily enough and avoid the salt overload.
>
> http://caloriecount.about.com/hambur...utrition-m3572
>
> I see the calories, etc is all over the place, they aren't all
> high fat/cholesterol. I see they have a rice variety, too.
>
> nancy

I don't eat it often at all. Maybe once or twice a year but I do like
it when I do eat it.

G.