On 7/18/2014 8:21 AM, Dave Smith wrote:
> On 2014-07-17 7:27 PM, jmcquown wrote:
>> What the heck, I have to spend the money anyway. I went to the Club
>> for dinner. I had the Pesto Capellini which featured seared sea
>> scallops, shrimp and pieces of of lobster. The pesto was very nice; the
>> basil didn't overwhelm the seafood. The seafood wasn't overcooked. The
>> meal was served with two nice soft dinner rolls with whipped herbed
>> butter. All in all I'd say they did a nice job with this meal.
>
> Sounds nice. Pesto sounds like an odd dish to go with seafood, but I
> guess it worked.
> What happened to the kaiser roll? ;-)
>
I guess the kaiser roll "deals" dried up when the former chef left.
Whew!

Jill