"Timo" > wrote in message
...
> On Saturday, July 19, 2014 4:24:22 PM UTC+10, Julie Bove wrote:
>>
>> Just curious why you would want to make a non-meat burger? I have bought
>> them but I doubt that I would ever take the time to make them.
>
> They're really quick to make. Open a can of beans, drain, mash roughly,
> add other stuff like garlic, chilli, cumin, etc., make patties, fry. I've
> done them as quick breakfast because they're so quick (usually with rice
> and salsa).
>
> Cooking dried beans from scratch, they won't be quick. But doing meat
> burgers from scratch (i.e., a big chunk of meat) isn't so quick either.

I do something even quicker. Open the can and eat!