On Fri, 11 Jul 2014 19:22:01 -0500, DreadfulBitch
> wrote:

>The other day DH and I went out for breakfast/lunch. This was at a
>restaurant we both really like and where we've always gotten a good
>meal. This time I ordered an omelet with tomato, onion & mushrooms. It
>was the first omelet I ever remember being served that the ingredients
>were raw. I love raw onions and mushrooms in a salad, but not in an omelet.
>
>My DH thought I was being unreasonable, but I never expected an omelet's
>ingredients to be raw. When I make omelets at home I always saute the
>onions and mushrooms.
>
>Does anyone here eat/serve omelets with uncooked ingredients?


I got started eating Omelets at the Waffle House. Sort of a southern
US Restaurant lining Interstate highways. Anyhow, they spin the eggs
in a blender just before cooking which really fluffs them up. Now I
have to have my Omelet with the eggs puffed up like this and of course
the Onions should be carmelized before adding to the Omelet with
shredded cheese and cooked bacon. Umm...so good!

William