On 7/19/2014 8:55 AM, William wrote:
> On Fri, 11 Jul 2014 19:22:01 -0500, DreadfulBitch
> > wrote:

>> My DH thought I was being unreasonable, but I never expected an omelet's
>> ingredients to be raw. When I make omelets at home I always saute the
>> onions and mushrooms.
>>
>> Does anyone here eat/serve omelets with uncooked ingredients?
>
>
> I got started eating Omelets at the Waffle House. Sort of a southern
> US Restaurant lining Interstate highways. Anyhow, they spin the eggs
> in a blender just before cooking which really fluffs them up. Now I
> have to have my Omelet with the eggs puffed up like this and of course
> the Onions should be carmelized before adding to the Omelet with
> shredded cheese and cooked bacon. Umm...so good!

Coincidentally, we went out for breakfast this morning and I ordered
my usual ... garden mix and bacon. So good. I finally got to
refresh my memory if the vegetables were sauteed first and yes, they
were. I wouldn't like them raw, especially, but it wouldn't be a
deal breaker. The peppers still had a bit of crunch to them, not all
cooked down.

And the bacon pieces were perfectly done, which is the most
important thing. Heh.

nancy