On 7/19/2014 7:55 AM, William wrote:
> On Fri, 11 Jul 2014 19:22:01 -0500, DreadfulBitch
> > wrote:
>
>> The other day DH and I went out for breakfast/lunch. This was at a
>> restaurant we both really like and where we've always gotten a good
>> meal. This time I ordered an omelet with tomato, onion & mushrooms. It
>> was the first omelet I ever remember being served that the ingredients
>> were raw. I love raw onions and mushrooms in a salad, but not in an omelet.
>>
>> My DH thought I was being unreasonable, but I never expected an omelet's
>> ingredients to be raw. When I make omelets at home I always saute the
>> onions and mushrooms.
>>
>> Does anyone here eat/serve omelets with uncooked ingredients?
>
>
> I got started eating Omelets at the Waffle House. Sort of a southern
> US Restaurant lining Interstate highways. Anyhow, they spin the eggs
> in a blender just before cooking which really fluffs them up. Now I
> have to have my Omelet with the eggs puffed up like this and of course
> the Onions should be carmelized before adding to the Omelet with
> shredded cheese and cooked bacon. Umm...so good!
>
> William
>

Put a few drops of cold water into the eggs while you beat them by hand.
Your omelet will be fluffy and you won't have to wash the blender.

--
From somewhere very deep in the heart of Texas