On 7/19/2014 9:07 AM, Nancy Young wrote:
> On 7/19/2014 8:55 AM, William wrote:
>> On Fri, 11 Jul 2014 19:22:01 -0500, DreadfulBitch
>> > wrote:
>
>>> My DH thought I was being unreasonable, but I never expected an omelet's
>>> ingredients to be raw. When I make omelets at home I always saute the
>>> onions and mushrooms.
>>>
>>> Does anyone here eat/serve omelets with uncooked ingredients?
>>
>>
>> I got started eating Omelets at the Waffle House. Sort of a southern
>> US Restaurant lining Interstate highways. Anyhow, they spin the eggs
>> in a blender just before cooking which really fluffs them up. Now I
>> have to have my Omelet with the eggs puffed up like this and of course
>> the Onions should be carmelized before adding to the Omelet with
>> shredded cheese and cooked bacon. Umm...so good!
>
> Coincidentally, we went out for breakfast this morning and I ordered
> my usual ... garden mix and bacon. So good. I finally got to
> refresh my memory if the vegetables were sauteed first and yes, they
> were. I wouldn't like them raw, especially, but it wouldn't be a
> deal breaker. The peppers still had a bit of crunch to them, not all
> cooked down.
>
> And the bacon pieces were perfectly done, which is the most
> important thing. Heh.
>
> nancy
>

I have a house guest who came in last night as my husband's memorial is
today.

This morning we made migas for breakfast and all the veggies got cooked.
The jalapenos, cilantro and tomato less than the peppers and onions,
but all veggies were cooked.

--
From somewhere very deep in the heart of Texas