On 7/19/2014 11:24 AM, Ophelia wrote:
>
>
> "Nancy Young" > wrote
>> On 7/19/2014 10:21 AM, Ophelia wrote:
>>> Please would you share what the 'garden mix' consists of? All that
>>> sounds wonderful, oh btw I love to have my peppers crunchy and don't
>>> usually add them until right at the end
>>
>> Exactly how I like them! This particular place has
>> onion/green pepper/celery in their garden mix. To be honest,
>> I don't particularly notice the celery, so it must be
>> cooked longer or diced pretty small. The onions still
>> hold their shape, too, not cooked to death.
>
> Onions ... sliced and fried? I don't like celery anyway
)
I would say the onions are 1/4 inch dice. 6.35mm?
Don't count on my conversion lookup skills. (laugh)
nancy