On Saturday, July 19, 2014 12:05:20 PM UTC-6, Malcom Mal Reynolds wrote:
> In article >,
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> jmcquown > wrote:
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> > On 7/19/2014 8:45 AM, Travis McGee wrote:
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> > > On 7/19/2014 3:24 AM, Julie Bove wrote:
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> > >> What exactly are cooked peanuts? I bought some of the Royal Oak brand.
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> > >> Says they are cooked to perfection. And although they got high ratings
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> > >> on Amazon, I have issues with them. They claim to be crunchy but to me
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> > >> they just seem hard to bite. And I don't find that they have very good
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> > >> flavor or much aroma.
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> > >>
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> > (snippage)
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> > >> So... How exactly do they cook the nuts?
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> > >
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> > > Perhaps they are boiled peanuts? Those are a common snack in the southeast.
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> >
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> > She's in the Pacific northwest. Boiled green peanuts are a southern
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> > thing, but I guess they sell them all over the country. I don't know
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> > what Royal Oak product she's talking about. Then again, I don't order
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> > food online. Surely there's some way to contact the company she ordered
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> > them from, via their web site.
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> >
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> > Jill
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> Julie has a long history of avoiding contacting companies that sell her
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> products she finds unsuitable, unusable or just yucky to complain or get
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> answers
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> what I find most interesting is that with all of her food problems, she
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> isn't allergic to peanuts

Most of her food problems are in her head...too many quack doctors and too many visits to quack sites. My opinion from reading many, many postings.