FoodBanter.com - View Single Post

Ema Nymton

On 7/19/2014 9:17 AM, James Silverton wrote:
> On 7/19/2014 10:04 AM, jmcquown wrote:
>> On 7/19/2014 9:57 AM, wrote:
>>> On Sat, 19 Jul 2014 09:46:53 -0400, James Silverton
>>> > wrote:
>>>
>>>> We received one of those as a wedding present but it has finally given
>>>> up. I believe the Salton company is no longer in business but can
>>>> anyone
>>>> recommend a current replacement? Or do people like cold food these
>>>> days?
>>>
>>> You could have mine - thought it would be so useful and have never
>>> used it once I still have it only because it has stood on end in a
>>> closet and not really got itself in the way.
>>>
>> I think you two should exchange emails. He could pay for shipping and
>> you could get rid of something you don't use. Win Win!
>>
>> Jill
> It's amazing how people like lukewarm food :-) Do you keep pots warm on
> the stove until the whole meal is ready? We got our Salton in the
> sixties and it was very well used, especially since we used to serve
> smallish portions and have seconds.

My goal is to have all of the dishes ready at the same time, but I use
Corningware and it keeps food hot. Our oven has a warming tray, if I
ever need that.

Becca