On Sat, 19 Jul 2014 08:55:10 -0400, William > wrote:

>On Fri, 11 Jul 2014 19:22:01 -0500, DreadfulBitch
> wrote:
>
>>The other day DH and I went out for breakfast/lunch. This was at a
>>restaurant we both really like and where we've always gotten a good
>>meal. This time I ordered an omelet with tomato, onion & mushrooms. It
>>was the first omelet I ever remember being served that the ingredients
>>were raw. I love raw onions and mushrooms in a salad, but not in an omelet.
>>
>>My DH thought I was being unreasonable, but I never expected an omelet's
>>ingredients to be raw. When I make omelets at home I always saute the
>>onions and mushrooms.
>>
>>Does anyone here eat/serve omelets with uncooked ingredients?
>
>I got started eating Omelets at the Waffle House. Sort of a southern
>US Restaurant lining Interstate highways. Anyhow, they spin the eggs
>in a blender just before cooking which really fluffs them up. Now I
>have to have my Omelet with the eggs puffed up like this.

At home I use a wire whisk. I never order eggs out, they charge for
two measly eggs like you ordered prime rib. Here a dozen large eggs
costs less than $2. When I do omelet I do the whole dozen, a decent
meal for two days for two... nuked potato omelet with provolone on a
kaiser roll is a good lunch.
..