"ImStillMags" > wrote in message
...
I had a medium head of cauliflower and a couple bunches of broccoli with
some nice hefty stems so I decided to make a broccoli and cauliflower gratin
and take he stems and see how they would spiralize.

I carefully cut the broccoli and cauliflower from the stem leaving as much
as possible.
I peeled them then I put them through the spiralizer. Here is what they
looked like.

(click the right arrow to see the next picture)
https://picasaweb.google.com/Sitara8...33677696746018

I'm saving the spiralized stems till tomorrow because I'm having the gratin
tonight.
The three stems only make about one good serving or two small ones.
I have some pesto that I made so I think I'm going to do them with the pesto
and top with grilled chicken.

Here's the broccoli and cauliflower gratin.

https://picasaweb.google.com/Sitara8...38148466405746

I had some bits and pieces of difference cheeses in the fridge. I had some
gouda, port salut, brie, fromage, and parmesan. So I made the cheese sauce
with a bit of half and half, the cheeses, some fresh garlic and fresh sage,
a pinch of nutmeg, black pepper, and for good measure I threw in some
chopped bacon. Topped it with a little more parmesan and bread crumbs.
Yum.

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The spiralized stems look very pretty and your gratin looks wonderful.

Cheri