On 7/19/2014 8:45 PM, ImStillMags wrote:
> I had a medium head of cauliflower and a couple bunches of broccoli with some nice hefty stems so I decided to make a broccoli and cauliflower gratin and take he stems and see how they would spiralize.
>
> I carefully cut the broccoli and cauliflower from the stem leaving as much as possible.
> I peeled them then I put them through the spiralizer. Here is what they looked like.
>
> (click the right arrow to see the next picture)
> https://picasaweb.google.com/Sitara8...33677696746018
>
> I'm saving the spiralized stems till tomorrow because I'm having the gratin tonight.
> The three stems only make about one good serving or two small ones.
> I have some pesto that I made so I think I'm going to do them with the pesto and top with grilled chicken.
>
> Here's the broccoli and cauliflower gratin.
>
> https://picasaweb.google.com/Sitara8...38148466405746
>
> I had some bits and pieces of difference cheeses in the fridge. I had some gouda, port salut, brie, fromage, and parmesan. So I made the cheese sauce with a bit of half and half, the cheeses, some fresh garlic and fresh sage, a pinch of nutmeg, black pepper, and for good measure I threw in some chopped bacon. Topped it with a little more parmesan and bread crumbs. Yum.
>
Looks great!

Jill