On Sunday, July 20, 2014 8:55:05 PM UTC+1, James Silverton wrote:
> When my kids were small they loved Howard Johnson's Fried clams. It used
>
> to be a big deal to have dinner at the HoJo restaurant near the Blue
>
> Ridge National Park. There aren't many (if any) HoJo's now but what
>
> sort of clams did they use? I recall the clams as being long battered
>
> strips.
> --
> Jim Silverton (Potomac, MD)

Razor clams spring to mind.

Cherry