On 7/20/2014 4:15 PM, ImStillMags wrote:

> I satueed them in a large non stick skillet with a bit of butter,
> when they started to release water I put a bit of heavy cream in and
> let it reduce. It cooked the spiralized stems as it reduced. Then
> I added a dollop of pesto. I topped it with a bit more parmesan
> and some toasted pine nuts and a grilled chicken breast.
>
> I was a little heavy handed on the sauce, but hey, I love pesto.
>
> https://picasaweb.google.com/Sitara8...39081972193346
>
> The 'pasta' came out nicely al dente and the taste is yummmmy.
>
It looks really good and might look appetizing enough to make me want to
try spiralized veggies like that in place of pasta, and that's a first.
Well, ok, Koko's pictures were the first that looked yummy but I still
haven't tried it yet.

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Cheryl