On 7/21/2014 4:13 PM, Sky wrote:

> For cilantro, I like to treat it like a posy of flowers I'll
> snip/cut off the very bottom of the stems and place the "bunch" in a
> "vase" (er, plastic cup) with about 1" of water, then place the 'vase'
> in the fridge. Changing the water daily helps, too. When I use this
> method, the cilantro bunch lasts for a good week or longer.
>
> Sky

That is how I store my cilantro and some other herbs, with the roots in
a tumbler of water. It lasts for a couple of weeks.

Becca