Got my Whole Foods recipe blast today. They are not pushing the
spiralizer, but one of their recipes is spiralized although they do
tell you how to do it without buying another kitchen gadget. I
wouldn't even have noticed that recipe if spiralizing vegetables
hadn't been "Subject of the Week" here on RFC.

http://www.wholefoodsmarket.com/reci...4_07_23_Recipe

Ingredients:

3 tablespoons 365 Everyday Value® Spanish Extra Virgin Olive Oil
2 tablespoons white wine vinegar
2 tablespoons minced fresh marjoram or oregano
3/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
2 pounds zucchini and/or yellow summer squash
1 (4-ounce) jar pimientos, drained


Method:

In a large bowl, whisk together oil, vinegar, marjoram, salt and
pepper until blended.

Using a vegetable peeler or mandolin, cut squash lengthwise into long,
thin “noodles.” Rotate squash as you peel and discard seedy core. Add
squash to dressing in the bowl along with pimientos and toss to
combine.

Serve immediately or let marinate up to 15 minutes.

Nutritional Info:
Per Serving:Serving size: about 1/2 cup, 80 calories (60 from fat), 7g
total fat, 1g saturated fat, 0mg cholesterol, 230mg sodium, 4g
carbohydrate (1g dietary fiber, 3g sugar), 2g protein


--
All you need is love. But a little chocolate now and then doesn't hurt.