"PENMART01" > wrote in message
...
> >> I really like Penzeys toasted onions.
> >
> >
> >Ooo I love those. I love to sprinkle them in my bowl of (chicken) soup,
so
> >they're still kinda crunchy. Yum. I also like to whir a few in the spice
> >grinder and toss it in with the bread crumbs and parmesan for these
parmesan
> >crusted chicken breasts we love. It adds a nice flavor and everyone is
> >always trying to guess what I used (since they don't see it )
> >
> >kimberly
>
> Yup, Penzeys toasted onions are great in meatloaf, much better tasting
than
> those in soup packets and without all that salt, so you can add a lot.
>
> I like their dehy bell peppers too, good ground and sprinkled on egg,
tuna,
> macaroni, potato salads... of course they're invaluable for those times
you
> need a bell pepper for a suup/stew and the one you thought you had has
rotted,
> or it's mid winter and crumby looking bell peppers are $3/lb.. I get the
red
> and green blend, and if necessary it's easy to pick out the color you
want...
> the super fresh flavor of Penzeys dehy pepper is intense, wait till you
open
> the pack and get a whiff.
>


A-men, brudda! Not to mention the quality of their dried chiles and ground
chiles. The chipotle is outta sight! Their dehy celery is good too, when
you want that celery flavor AND sop up some water.

Jack Dry