"PENMART01" > wrote in message
...
> >Michael Odom wrote:
> >
> >Now what should I do? Cook or hire a cook?
>
> Depends entirely on your menu. I can cook for 150 as easily as I can for
15...
> depending on my menu. But if I want to be part of the affair rather than
be
> relegated to employee status I'd hire a caterer.
>

Amen....

Dimitri