On Saturday, July 26, 2014 1:02:18 AM UTC-5, Michael Nielsen wrote:

> I heard that many restaurants/eateries serve Sysco food, whole or partially made dishes to assemble and reheat, and sometimes even the menu is given by Sysco.
>
> I think I had one of those Sysco foods when I had a salad with chicken and it was just horrible. the chicken was rubber, and I left pieces, which is saying a lot - vikings needs their meat!
>
> Often you think that you are at a qulaity restaurant with a chef who makes his own menu and food, and gets the ingredients around the place, making deals with local farmers. But then it turns out it is Sysco food with raw materials from e.g. china.
>
>
Stay home and then you'll be somewhat safe.

Seriously? You have no idea where your meal came from but you automatically assume and blame Sysco Foods for your crappy meal?
>
> Even upscale places you can risk getting Sysco food, for example, French Laundry while having a recipe for homemade fries in his book, serves sysco fries, and gets some meat from them as well. So it is really hard to know.
>
>
>
> Anyone here knows how to predict it?