On 2014-07-26, Ed Pawlowski > wrote:

> Assume it. Probably 75% or restaurants are getting something from
> Sysco. I see them all over.

So many restaurant foods come frozen from mega-corps. When I worked
in a small hotel resto, 40 yrs ago, I was shocked to see Mrs. Smith
frozen commercial pies were the "homemade" pies served to patrons.
Likewise, the crab stuffed salmon was also pre-fab. Much of the
processed frozen foods you see in the sprmkt, today, started long ago
as pre-fab food for pricey restos.

nb