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> Seriously? You have no idea where your meal came from but you automatically assume and blame Sysco Foods for your crappy meal?

It had been frozen thats for sure, and another poster also said I can pretty much assume it is from sysco.

I cant eat at "home" because it takes 16 hours to get home (Denmark!). Im doomed to eat out. Cant go to supermarkets and eat their ready to eat food, cos thats from sysco. And its besides the point. I want to try different places to eat, but where its a real chef that makes his own. I know one pace that is like that, where they make their own sauces even and has their own farm and deals with other farms near them. I want more like that. Should be possible near the US food capitol Berkeley.