"graham" > wrote in message
...
> I paid for my 11yr old grand-daughter to attend a baking camp taught by
> professionals at the local polytech. She had a fabulous time and her
> parents' freezer is now full of the results including a 7 strand challah!
> Some recipes used volume measurements but they emphasised that weighing is
> the better practice. In fact, they had to weigh all the ingredients for
> the bread, including the fresh yeast. She made pies, rhubarb/strawberry
> and lemon meringue, the latter with a torched finish, cookies, banana
> bread and several batches of muffins and cupcakes.
> She's looking forward to a more advanced class next year. Her enthusiasm
> was well worth the almost $600 cost. That's what grandparents are for{:-)

Wonderful Lucky granddaughter)

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