Brooklyn1 wrote in rec.food.cooking:

> Dave Smith wrote:
> > cshenk wrote:
> >
> >> Also if you look, there is no indication the hamburger pattie was
> >> pecooked. It might have been but that's not that terrible to
> pre-cook >> some ground beef for other uses as long as used up fast.
> >
> > Am I the only one here who recalls a claim from Julie recently that
> > she takes her meat home from the grocery store and cooks it, then
> > heats it up later for meal.?
>
> Nothing wrong with that... I cook lots of food and freeze it for later
> use, saves time, but mostly cooked food requires far less freezer
> space... why do you think so much space at market is devoted to frozen
> foods, especially precooked frozen foods... especially saves space and
> energy at warehouses, not to mention far less spoilage.... most food
> ends up in the trash simply because it was forgotten and spoiled in
> the fridge. Julie does a lot if idiotic things but she's smart to
> precook and freeze food.

Yup, she eats a portion fresh and freezes the rest.


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