On 7/27/2014 10:37 AM, Janet Wilder wrote:
> On 7/27/2014 8:41 AM, Ema Nymton wrote:
>
>> Cheez-Whiz is nothing I have ever tried, I am not sure what I would do
>> with it. I tried aerosol cheese when I was a teenager and I assumed it
>> was similar.
>>
>> Becca
>
> It's what they put on traditional cheese steaks in Philadelphia. I
> think it's awful. Orange, salty and gluey, with out any flavor from
> real cheese.

We use provolone on cheesesteaks, I can not imagine anything else. I
would be willing to try it, though.

Becca