On 7/27/2014 7:04 PM, Dave Smith wrote:
> Lamb loin chops grilled on the gas BBQ
> Fresh green peas
> salad with blue cheese dressing
> veggie kebabs
>
> My wife had picked up a package of 5 Australian lamb chops and
> supplemented them with 2 Ontario lamb chops. I got the two Ontario
> because they were thicker, and I like mine more rare than she does, and
> the other thick one was Australian. I have to say I could not detect a
> difference. They were all wonderful
>
> Fresh peas.... OMG they were incredible. But sheeesh,,, $3.99 a quart,
> 15 minutes to shuck them and there was barely enough for two.
>
> Dessert was a church lady cherry pie.

I made a rib eye on the gas grill. Served it with almost caramelized
onions, fresh asparagus and tiny peas. Will have rest of meat and
onions tomorrow and probably change the side dish to mashed potato.
Have to eat more asparagus as even the small bunch is a lot for one person.

--
From somewhere very deep in the heart of Texas