On Sun, 27 Jul 2014 14:54:46 -0500, Janet Wilder >
wrote:

>On 7/27/2014 12:59 PM, Brooklyn1 wrote:
>> On Sun, 27 Jul 2014 12:03:32 -0500, "cshenk" > wrote:
>>
>>> Brooklyn1 wrote in rec.food.cooking:
>>>
>>>> Doris Night wrote:
>>>>> Julie Bove wrote:
>>>>>> sf wrote:
>>>>>>> Julie Bove wrote:
>>>>>>>
>>>>>>>> I haven't had it recently. I have had a weird thing with both
>>>> potatoes >>>> and
>>>>>>>> onions where there is peel on the inside. But when I bake
>>>> potatoes, I >>>> always make extra. I don't bake potatoes very
>>>> often. But leftovers >>>> always
>>>>>>>> get eaten. That was one thing I had Angela make a lot of when I
>>>> was >>>> stuck
>>>>>>>> on the couch. Put enough toppings on them and you've got a
>>>> meal. Salad >>>> on
>>>>>>>> the side.
>>>>>>>
>>>>>>> I rarely make more than will be eaten in one meal. What on earth
>>>> do >>> people do with one extra potato? We don't make a meal out of
>>>> a potato >>> - ever.
>>>>
>>>> Dice a potato into a tossed salad, fat ass!
>>>>
>>>>>> Gosh, we do. Angela sometimes eats one as a snack. I always
>>>>>> keep some cooked meat in the freezer although I think now all I
>>>>>> have are hamburger patties and bacon. Just add a piece of cooked
>>>>>> meat and a salad or some canned or raw veggies and you've got a
>>>>>> meal.
>>>>>
>>>>> A leftover potato, a pre-cooked frozen hamburger patty, and a can of
>>>>> green beans. I'd be going out to eat if that was all there was in
>>>>> the house.
>>>>>
>>>>> Doris
>>>>
>>>> Doris, who would've guessed you're more of a spoiled brat than Angela.
>>>> I don't like to waste food, with a little imagination and not much
>>>> else those LOs can be turned into a better meal than typical
>>>> restaurant food... with some eggs and oriental seasoning I can dish up
>>>> a great egg foo young in less time than it would take you to get to
>>>> your favorite fast food mystery meat burger n' fries joint, and a lot
>>>> less money. Can also use those ingredients as extra toppings on a
>>>> frozen pizza... or add to a packet of ramen. Who would've guessed
>>>> Doris is a JAP! LOL
>>>
>>> Ya know Sheldon, other than the Jap comment, I am with you
>>
>> You obviously don't know what a JAP is.
>>
>
>Jewish American Princess. I gave birth to one who is raising two. :-)

Yes, sometimes it's a compliment.