On Mon, 28 Jul 2014 07:16:04 -0500, Janet Wilder >
wrote:

>
>I'm not a big fan of cream soups, other than one
>made with wild mushrooms from scratch.

I don't like cream soups either, not even mushroom, mushroom I like in
beef barley. The only soups I like with dairy are cold borchst and
shav... w/sour cream. I do like tomato soup but not cream of.

>I thought of possibly pickling them.

Raw asparagus are good pickled but if only a handful I'd use them in a
salad, or in an omelet.