On 7/28/2014 3:41 PM, Dave Smith wrote:
> On 2014-07-28 2:55 PM, Ema Nymton wrote:
>> On 7/28/2014 9:31 AM, Dave Smith wrote:
>>> On 2014-07-28 10:27 AM, Ema Nymton wrote:
>>>
>>>>> Maybe he's confusing our Texas way of putting mustard on hamburgers?
>>>>>
>>>>> I always put mustard no my burgers instead of ketchup as a kid. I
>>>>> must
>>>>> have been practicing for Whatburger :-)
>>>>
>>>> Janet, you were ahead of your time. Mustard is popular in the Houston
>>>> area, which was settled by Germans, and when I grew up, if you
>>>> ordered a
>>>> burger, it came with mustard.
>>>
>>> I have always had mustard on hamburgers. It is not a hamburger without
>>> mustard. It also has to have relish, onion and a slice of tomato. No
>>> ketchup!!
>
>
>> Dave, you have excellent taste. :-)
>
> I think so ;-)
>
>
>> George is always grossed out when I put mustard on a BLT and I am always
>> surprised when he uses ketchup on scrambled eggs. I grew up using salsa
>> on scrambled eggs.
>
> I never thought of putting mustard on a BLT, but I do sometimes use it
> on chicken or turkey sandwiches. When I was a kid ketchup and pretty
> much an automatic on scrambled eggs. Now I usually have them with a
> chiffonade of spinach and some hot sauce. On of my SiLs always has chili
> sauce on eggs.
>


Take a chicken breast, dust it with garlic powder and paint it with
Dijon mustard using the back of a spoon. Grill it. It's absolutely
fabulous and no work at all.

--
From somewhere very deep in the heart of Texas