It seems to take me all morning long to decide what I want to eat, so
I've been eating brunch a lot lately.
This morning I cooked the pinto beans I've been soaking, and refried
them. Since I love tostadas I decided to make a tostada for brunch.

On top of the crispy tortilla, are refried beans, scrambled egg, hot
sauce, onion, lettuce, tomato and a generous grating of queso
enchilado. Great idea.

https://flic.kr/p/oetdjG

That ought to hold me for a while. ;-)

koko