On 7/29/2014 2:18 PM, koko wrote:
>
> It seems to take me all morning long to decide what I want to eat, so
> I've been eating brunch a lot lately.
> This morning I cooked the pinto beans I've been soaking, and refried
> them. Since I love tostadas I decided to make a tostada for brunch.
>
> On top of the crispy tortilla, are refried beans, scrambled egg, hot
> sauce, onion, lettuce, tomato and a generous grating of queso
> enchilado. Great idea.
>
> https://flic.kr/p/oetdjG
>
> That ought to hold me for a while. ;-)
>
> koko
>

Looks great!

Last night was Mexican night here in Leppland and we had home made
tamales, Spanish rice and beans.

There was a little rice and some beans left over, so today for lunch,
Becca mixed the rice and beans together with some shredded cheese and
added some salsa. Nuked until the cheese melted and served with nachos.

I've been so busy that I've been eating a lot of lunches at my desk here
lately... and this one was great!

George L