On 29 Jul 2014 16:50:11 GMT, KenK > wrote:

> I try to eat a lot of fiber and bean burritos are one way. I've been making
> them for years with hot refried beans and Velveeta. Finally got tired of
> that. Lately tried chicken breast with and without cheese. Tried sharp
> cheddar. Not great. Any suggestions? Salsa? Taco sauce? Ideally something
> common that I likely already have.
>
> As you can tell, I'm not very adventurous on my own.
>
> Tried Google but didn't see anthing - probably wrong search phrase.
>

Try Googling: vegetarian burrito recipe... of course you can always
add meat if you have any leftovers to use up.

Do you change your beans or switch between whole and refried? Have
you ever tried avocado in your burrito? You could use slices or make
guacamole. If you want a change of cheese, try Pepper Jack or Cheddar
Jack. I'm pretty sure your store will have them in stock. I also
think a fresh salsa will work for you. Buy it from the refrigerated
section. Pico de Gallo is nice for the summer, but I usually buy
refrigerated medium or hot salsa year 'round. I'd also suggest
chopping up some green onions. Instead of green onions, a nice flavor
combo that I like is onion (the regular kind, diced) and cilantro.


--
I take life with a grain of salt, a slice of lemon and a shot of tequila