On 7/29/2014 2:32 PM, George Leppla wrote:
> On 7/29/2014 2:18 PM, koko wrote:
>>
>> It seems to take me all morning long to decide what I want to eat, so
>> I've been eating brunch a lot lately.
>> This morning I cooked the pinto beans I've been soaking, and refried
>> them. Since I love tostadas I decided to make a tostada for brunch.
>>
>> On top of the crispy tortilla, are refried beans, scrambled egg, hot
>> sauce, onion, lettuce, tomato and a generous grating of queso
>> enchilado. Great idea.
>>
>> https://flic.kr/p/oetdjG
>>
>> That ought to hold me for a while. ;-)
>>
>> koko
>>
>
> Looks great!
>
> Last night was Mexican night here in Leppland and we had home made
> tamales, Spanish rice and beans.
>
> There was a little rice and some beans left over, so today for lunch,
> Becca mixed the rice and beans together with some shredded cheese and
> added some salsa. Nuked until the cheese melted and served with nachos.
>
> I've been so busy that I've been eating a lot of lunches at my desk here
> lately... and this one was great!
>
> George L


I still have some of that brisket I smoked and defrosted so I'm going to
make enchiladas Suissa again with the chopped up brisket. This time I
think I'll add some onion and cilantro. I have some refritos in a can I
can open and heat up to go with the enchiladas

--
From somewhere very deep in the heart of Texas