On Tue, 29 Jul 2014 12:18:13 -0700, koko > wrote:

>
> It seems to take me all morning long to decide what I want to eat, so
> I've been eating brunch a lot lately.
> This morning I cooked the pinto beans I've been soaking, and refried
> them. Since I love tostadas I decided to make a tostada for brunch.
>
> On top of the crispy tortilla, are refried beans, scrambled egg, hot
> sauce, onion, lettuce, tomato and a generous grating of queso
> enchilado. Great idea.
>
> https://flic.kr/p/oetdjG
>
> That ought to hold me for a while. ;-)
>
Looks delicious!


--
I take life with a grain of salt, a slice of lemon and a shot of tequila