On 7/29/2014 8:44 PM, David E. Ross wrote:
> I see various pre-cooked, boneless hams in local markets in southern
> California. You can buy either the entire piece or get slices of it.
>
> I like to get one slice about 1 inch thick. At home, I cut one or two
> 1-inch strips and dice them. I sauté the result for making a ham and
> cheese omelet.
>
> The problem is that all the available hams have been cured with water.
> While sautéing the diced ham, the pieces sizzle and jump in the frying
> pan. Someitmes they even jump out of the pan. Once, I got a bad burn
> when a piece jumped out of the pan and landed on my arm.
>
> Does anyone know where I might find pre-cooked ham that was NOT cured
> with water?
>

You need to find yourself a Virgina Country Ham. They are cured and
actually have to be soaked before using. Google for it and I'm sure
you'll find a place that will ship. Cash in your IRA to pay for it. :-)

--
From somewhere very deep in the heart of Texas