On Wednesday, July 30, 2014 6:38:54 AM UTC-7, Nancy Young wrote:
> On 7/30/2014 9:23 AM, Kalmia wrote:
>
> > Ditto on lemon juice. I bought the huge bottle without thinking
> > and rarely use it - I hit a lemon and lime bonanza and my my freezer's
> > full of the real thing,
>
> No substitute, in my opinion.
>
> > kept in 1 oz. containers. Maybe i"ll just dump the reconstituted junk.
>
> I bet it would make a great dishwasher or toilet cleaner.

Whoa!

Give it to someone who makes jam. Many recipes call for lemon juice, and
the commercial stuff is reliably 5% acidity.

We tried freezing Meyer lemon juice once, when the neighbor gave us
a bag one December. It did not compare to fresh squeezed.