On 7/30/2014 3:09 PM, sf wrote:
> On Wed, 30 Jul 2014 12:38:53 -0500, Janet Wilder >
> wrote:
>
>> On 7/30/2014 11:51 AM, sf wrote:
>>> On Wed, 30 Jul 2014 06:11:19 -0500, Janet Wilder >
>>> wrote:
>>>
>>>> On 7/30/2014 12:54 AM, Julie Bove wrote:
>>>>>
>>>>> "jmcquown" > wrote in message
>>>>> ...
>>>>>>
>>>>>> I wouldn't know about Velveeta with peppers. IIRC Ken is an older
>>>>>> man, possibly a widower who hasn't done a lot of cooking.
>>>>>>
>>>>>> I don't make a lot of this sort of food. I would definitely suggest
>>>>>> (at the very least) grating some monterey jack or pepper jack cheese
>>>>>> in place of Velveeta.
>>>>>
>>>>> Most stores sell a shredded Mexican blend.
>>>
>>>> Don't know why, either as it's not very Mexican.
>>>
>>> Considering most, if not all, Mexican cheeses are a copycat of some
>>> European cheese with a Spanish name attached to it, why would you say
>>> that?
>>>
>>
>> Real Mexicans don't eat any yellow cheese. There is yellow cheese in
>> the mixture.
>
> Well, Ken isn't Mexican - but I don't blame Mexicans for not wanting
> to color their cheese. I do like the colby jack bricks, but that's it
> for me.
>

I am a cheese lover. Must have been a mouse in a prior life. I do not
like yellow cheese. It's not the flavor, it's that the color just seems
too weird. I never saw orange milk so how could they get orange cheese?
Has to be something not natural to cheese.

I can always find good quality white cheddar if I'm craving cheddar.
Now blue cheese, that's a cheese of a different color. :-)

--
From somewhere very deep in the heart of Texas