On Wednesday, July 30, 2014 10:54:44 AM UTC-10, Michael Nielsen wrote:
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> > I've seen that in Chinese restaurants during off-peak hours. A woman would be sitting at the table with a giant bowl of pork filling, stuffing won ton wrappers. Then she'd line them up neatly on a big baking sheet. Doing a job like that would drive me nuts right off the bat.
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> That sounds like a great place.

I have seen this happen at different restaurants. Evidently, it's a job you don't want to do in the kitchen. It's a lot nicer sitting in an air conditioned dining room. Sometimes they make won tons, sometimes they make pork hash. Boy, I sure could go for some pork hash right now. Oddly enough, we can get that stuff at a 7-11 - strange but true! :-)