On 7/30/2014 5:52 PM, dsi1 wrote:
> On Wednesday, July 30, 2014 11:52:35 AM UTC-10, Ema Nymton wrote:

>> We had a Chinese restaurant next door to our office and sometimes
>> we would go in around 3:00 for a snack. That is when the kitchen help
>> and everyone else would eat at a large table, family style. We would
>> eat whatever they were having. Anyway, the people who fill our wontons
>> and make our dumplings and eggrolls are Hispanic. They also make our
>> sushi and they do a fine job.
>>
>> Becca
>
> I have heard of this happening on the mainland. We don't have that
> many Hispanics here to be doing that. I think there was one latino
> cooking for a local style restaurant on the big island. My
> understanding is that it's a great place. There was a Mexican
> restaurant that got raided by the migras in Kailua. I thought that
> was great. You know the Mexican food is authentic when the joint get
> visited by the INS. That's probably no big deal for you guys - you
> probably see that every day.

We do not have many INS raids, AFAIK, and when half of your population
is Hispanic, I am not sue how they can tell, I guess they have their
ways, though.

Here in Texas, we like our illegals, but you will hear a few elderly
people complain about them. Most of these people have green cards, but
they are still referred to as "illegals" by those who do not like
Mexicans being here.

Becca